Products

Botanical Extracts Powders
Guarana P.E. 3%, 10%, 22%, 25%, 36% Caffeine
Yerba Mate P.E. 5%, 8%, 12%, 20% Caffeine
Acerola P.E. 5%, 12%, 17% and 25% Vit C
Pau de Arco P.E. 4:1
Camu Camu P.E. 10%, 20%
Graviola P.E. 4:1
Anamu P.E. 4:1
Acai P.E. 4:1, 10:1
Apple Powder Extract Powders
Muirapuama P.E. 4:1, 10:1
Cats Claw P.E. 4:1 10:1
Passion Fruit P.E. 4:1, 10:1

Powders
Guarana Seed
Graviola
Acerola
Catuaba
Pau de Arco
Carrot
Goji Berry
Caja
Yerba Mate
Matcha
Ginger
Apple Cider Vinegar

Keto Fuit Powders
Coconut Milk, 60-70%  (TCM8+10)
Coconut Water
Strawberry Concentrate
Tangerine Concentrate
Yuzu Lime Concentrate
Melon Concentrate

Vegetable Milks
Almond
Coconut
Cajum
Oat

Teas

Yarrow (Achillea millefolium)
Hibiscus sabdariffa (Hibisco)
Artichoke (Cynara scolymus)
Hortelã (Mentha piperita)
Rosemary (Rosmarinus officinalis)
Pau d’Arco (Handroanthus impetiginosus)
Basil (Ocimum basilicum)
Jatobá (Hymenaea courbaril)
Boldo (Peumus boldus)
Jurubeba (Solanum paniculatum)
Chamomile (Matricaria chamomilla)
Muirapuama (Ptychopetalum olacoides)
Cinnamon (Cinnamomum verum)
Chanca piedra (Phyllanthus niruri)

Lemongrass (Cymbopogon citratus)
Salsaparrilha (Smilax officinalis)
Carqueja (Baccharis trimera)
Sené (Cassia angustifolia)
Horsetail (Equisetum arvense)
Uva-ursi (Arctostaphylos uva-ursi)
Dandelion (Taraxacum officinale)
Cats Claw (Uncaria tomentosa)
Anise (Pimpinella anisum)
Graviola (Annona muricata)
Fennel (Foeniculum vulgare)
Catuaba (Erythroxylum catuaba)
Ginger (Zingiber officinale)
Erva-compañero (Ilex paraguariensis)

Colorful Holi festival powders in various bowls on a flat surface from above.